Vegetable Lasagne

Category: Grub Garage

Post 1 by TexasRed (I'll have the last word, thank you!) on Friday, 01-Apr-2005 15:21:36

Vegetable Lasagne
Metric
Ingredient
Imperial
250 ml
cottage cheese
1 cup
2
eggs
2
1 L
spaghetti sauce
4 cup
125 ml
mushrooms, thinly sliced
1/2 cup
500 ml
eggplant, peeled & cubed
2 cup
250 ml
zucchini, sliced
1 cup
40 ml
green pepper, chopped
3 tbsp
2 ml
dried oregano
1/2 tsp
2 ml
pepper
1/2 tsp
6
lasagne noodles, uncooked
6
125 ml
mozzarella cheese, grated
1/2 cup
In medium bowl, mix cottage cheese and eggs until well combined; set aside.
In large bowl, mix spaghetti sauce, mushrooms, eggplant, zucchini, green
pepper,
oregano and pepper until well combined. Set aside.

In an ovenproof baking dish, place 1/3 vegetable sauce mixture; top with 3
noodles. Spread cottage cheese mixture over noodles. Sprinkle with 1/2
mozzarella
cheese. Repeat layers. Top with remaining sauce.

Cover baking dish with foil.. Bake in preheated 350 F (180 C) oven for 50 to
70 minutes or until noodles are tender.

Serves 8

Post 2 by Flidais (WISEST IS SHE WHO KNOWS THAT SHE DOES NOT KNOW) on Friday, 01-Apr-2005 15:44:32

doesn't sound half bad....I think

Post 3 by Goblin (I have proven to myself and the world that I need mental help) on Sunday, 03-Apr-2005 10:05:04

delizioso